1 - Roasted "Piquillo" peppers stuffed with Oxtail stew
15.00 €

2 - Aubergines gratin with cured ham
12.00 €

3 - Vegetable ratatouille and fried egg
12.00 €

4 - Venison in sauce with wild mushrooms
15.00 €

5 - Iberian cheek in sauce
15.00 €

6 - Oxtail stew (Chef`s specialty)
19.00 €
Oxtail stew speciality of Cordoba

7 - Grilled Iberian "Presa"
19.00 €

8 - Codfish in tomatoe sauce
15.00 €

9 - Roasted "Piquillo" peppers stuffed with codfish
15.00 €

10 - Grilled Iberian "Abanico" with PX wine sauce
16.00 €
Iberian "Abanico" (a special cut of Iberian pork)

11 - Grilled beef entrecote
22.00 €
aprox. 300gr. Dry-aged (+40 Days)